The Autumn 7 Course Tasting Menu with Signature Cocktail Pairing
Amuse Bouche
Black Sea-bass Sashimi | Cod Croquette | Pumpkin Soup Amaretto Sour
Fluke Crudo Pear Brandy Sour
Bluefish Chipotle Blackened | Lime Burr Blanc, Tomato Jam Apple Cider Mimosa
Ricotta Agnolotti | Butternut Squash Sage Cream Pumpkin White Russian
Charred Brussel Sprout Leaf Salad | Pancetta, Thyme, Apple Cider Vinaigrette
Whiskey Sour
Elk Steak, Sweet Potato Puree, Green Beans, Blueberry Gel, Red Wine Demi
Carmel Apple Mule
Hazelnut Praline Tart | Fresh Bourbon Cream Port Old Fashioned
JP Fine Private Chef Services Tokyo Japan Menu
More Sample Menus and Pictures Please click here : jpfinefoodsllc.com
The Tokyo Japan 27 Course Omakase Tasting Menu:
JP Fine Foods LLC
Omakase | Kaiseki Ryori Japanese 27 Course Tasting Menu
Sakizuke | Shokuzen-Shu (One Bites, Sake)
Iwagaki Oyster | Tobiko
Edamame
Tsukune (Chicken Meatball)
Miso Eggplant
Okonomiyaki (Pancake)
Vegetable Gyoza
Harumaki (Pork Spring Roll)
Fukumeni Daikon | Wasabi
Ramen Bite
Okra Salad | Bonito Flakes, Ponzu
Seared Unagi Nigiri
Wan-mono/ Owan
Clear Soup
Mukozuke (Sashimi)
Toro
Mackerel
Salmon
Hachizakana
Takoyaki (Octopus Balls)
Sunomono
Cucumber Salad | Mirin
Yuzu Sorbet
Nimono
A-5 Wagyu Ribeye | Assorted Seasonal Vegetables, Plum Wine Demi
Agemono
Spider Roll
Vegetable Tempura
Mushimono
Chawanmushi (Egg Custard)
Oshokuji
Donburi Uni | Miso, Pickled Vegetables
Kanmi
Lychee Jelly | Berries
Daifuku Mochi
Raindrop Cake
Ume Shaved Ice
Please note this is a seasonal sample menu. This experience starts at $1200.00 per person not including labor, tax, gratuity, alcohol, or
transportation fee. 6 person minimum. Thank you! Chef Jeffrey Pearson JP Private Chef Services Tokyo Japan